March 26, 2008 |
Short Order
Is there a best cheese in the world? Well, a klatch of expert wheysayers at the 27th Biennial World Championship Cheese Contest in Madison, Wisconsin sniffed and nibbled 2000 entries to choose Gourmino Gruyere from Wasen, Switzerland. The only place in the US you can buy it is at Rob Kaufelt’s Murray's Cheese on Bleecker Street. Kaufelt, one of the competitions 22 master sniffers, will be spawning mini-Murray’s this year across the country having been nibbled and swallowed by Krogers Markets.
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